Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Baldi Pierfranco
- Alcohol
- 14.22% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.63 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonBarbera
- Type
- Rosso
- Ageing
- TonneauBarrique usate
- Farming
- Biologico
Ageing · Producer
Tonneaux;Barrique usate