Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Sorbara
- Winemaker · Estate
- Filippo Mattioli
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 9.5 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Sorbara In Purezza
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico