Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Sorbara
- Winemaker · Estate
- Cavicchioli Sandro
- Alcohol
- 12% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 40
- Total acidity
- 7 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sorbara
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico