2016 Santa Barbara Primitivo Di Manduria Primitivo Riserva DOP
100% Primitivo
ProducerCantine Santa Barbara
Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Pietro Giorgiani
- Alcohol
- 15.5% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 6 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Primitivo
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%