2016 Sumanero Salento Rosso IGT
60% Susumaniello, 20% Negroamaro, 20% Malvasia Nera
ProducerCantine Santa Barbara
Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Pietro Giorgiani
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 6.6 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- SusumanielloNegroamaroMalvasia Nera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux