Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Claudio Quarta
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Yield per hectare
- 23
- Total acidity
- 0 g/l
- Residual sugar
- 2.55 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
Ageing · Producer
Barrique nuove ≥70%;Acciaio