Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Claudio Quarta
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 23
- Total acidity
- 6.26 g/l
- Residual sugar
- 2.6 g/l
- Grape varieties
- Fiano
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio