Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Claudio Quarta
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 23
- Total acidity
- 5.7 g/l
- Residual sugar
- 2.6 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio