Technical sheet
- Region
- Toscana
- Wine zone
- Volterra
- Winemaker · Estate
- Luca Rettondini
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 5
- Total acidity
- 5.84 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio