Technical sheet
- Region
- Toscana
- Wine zone
- Volterra
- Winemaker
- Luca Rettondini
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 5
- Total acidity
- 5.74 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Botte grande