The WH Award RossoPoint band 90 to 92.9
2025 Larthia Toscana IGT
50% Ciliegiolo, 50% Pugnitello
ProducerPodere Marcampo
Technical sheet
- Region
- Toscana
- Wine zone
- Volterra
- Winemaker · Estate
- Luca Rettondini
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 5
- Total acidity
- 5.9 g/l
- Residual sugar
- 3.7 g/l
- Grape varieties
- CiliegioloPugnitello
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio