2017 La Massa Toscana Rosso IGT
70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
ProducerTenuta La Massa
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Giampaolo Motta
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.07 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseMerlotCabernet Sauvignon
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Barrique usate