Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Prosecco
- Winemaker · Estate
- Fabio Bigolin - Paolo Bertuzzo
- Alcohol
- 11.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 240
- Total acidity
- 5.7 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio