Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Melotto Fabio
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 8 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- GarganegaCorvinaCorvinoneRondinella
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio