2018 Amarone Della Valpolicella DOCG
50% Corvina, 20% Corvinone, 25% Rondinella, 3% Oseleta, 2% Croatina
ProducerLa Giuva
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Danieli Tommaso - Damiano Peroni
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 15
- Total acidity
- 5.7 g/l
- Residual sugar
- 1.8 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseletaCroatina
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%