2018 "Bonfanti" Valpolicella Ripasso Biologico Superiore DOC
60% Corvina, 20% Corvinone, 20% Rondinella
ProducerBonfanti Vini
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Grigolli Paolo
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 3
- Total acidity
- 6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate