2019 Bonfanti Valpolicella Ripasso Superiore DOC
59% Corvina, 18% Corvinone, 21% Rondinella, 2% Croatina
ProducerBonfanti Vini
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Grigolli Paolo
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 3
- Total acidity
- 5.76 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina
- Type
- Rosso
- Ageing
- Barrique usateTonneau
- Farming
- Biologico
Ageing · Producer
Barrique usate;Tonneaux