2020 Bonfanti Valpolicella Biologico DOC
59% Corvina, 18% Corvinone, 21% Rondinella, 2% Croatina
ProducerBonfanti Vini
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Grigolli Paolo
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 3
- Total acidity
- 5.36 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio