Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Pietro Giorgiani
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 5.5 g/l
- Residual sugar
- 20 g/l
- Grape varieties
- Negroamaro
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio