2018 La Massa Toscana IGT
2% Alicante, 35% Cabernet Sauvignon, 10% Merlot, 50% Sangiovese, 3% Petit Verdot
ProducerTenuta La Massa
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Giampaolo Motta
- Alcohol
- 14% vol
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.64 g/l
- Grape varieties
- AlicanteCabernet SauvignonMerlotSangiovesePetit Verdot
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Barrique usate