2018 La Roara Verona IGP
20% Corvina, 20% Corvinone, 5% Rondinella, 10% Raboso Veronese, 10% Regent, 20% Cabernet Volos, 15% Cabernet Eidos
ProducerCà Dei Conti
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Melotto Fabio
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 7 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaRaboso VeroneseRegentCabernet VolosCabernet Eidos
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%