2018 Montecarlo Bianco DOC
50% Trebbiano, 10% Semillon, 10% Roussanne, 10% Vermentino, 10% Sauvignon Blanc, 10% Malvasia
ProducerCarmignani Enzo
Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Massimo Motroni
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.18 g/l
- Residual sugar
- 1.61 g/l
- Grape varieties
- TrebbianoSemillonRoussanneVermentinoSauvignon BlancMalvasia
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio