Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Stefano Di Blasi, Federico Cerelli
- Alcohol
- 14.5% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 5.4 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- MerlotCabernet FrancRebo
- Type
- Rosso
- Ageing
- Barrique usateAnfora
- Farming
- Biologico
Ageing · Producer
Barrique usate;Anfora