2018 Sumanero Salento IGT
20% Primitivo, 20% Negroamaro, 60% Susumaniello
ProducerCantine Santa Barbara
Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Pietro Giorgiani
- Alcohol
- 14% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 6.6 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- PrimitivoNegroamaroSusumaniello
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux