Technical sheet
- Region
- Marche
- Wine zone
- Piceno
- Winemaker · Estate
- Staff Aziendale
- Alcohol
- 13.9% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1200
- Total acidity
- 5.15 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- MontepulcianoSangiovese
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove <70%