2019 Reverie Valpolicella DOP
40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta
ProducerZýmē Di Celestino Gaspari
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Celestino Gaspari
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 5.2 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseleta
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio