Technical sheet
- Region
- Veneto
- Wine zone
- Gambellara
- Winemaker · Estate
- Alberto Servetti
- Alcohol
- 11.02% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 1600
- Total acidity
- 5.52 g/l
- Residual sugar
- 13.4 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat