Technical sheet
- Region
- Veneto
- Wine zone
- Prosecco
- Winemaker · Estate
- Alberto Servetti
- Alcohol
- 11.01% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 1600
- Total acidity
- 5.65 g/l
- Residual sugar
- 13.13 g/l
- Grape varieties
- GleraPinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat