Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Graziano Terzoni E Marco Chellini
- Alcohol
- 12.5% vol
- Yield per hectare
- 24
- Total acidity
- 0 g/l
- Residual sugar
- 4.6 g/l
- Grape varieties
- Malvasia
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio