The WH Award RossoPoint band 90 to 92.9
2021 Ginepraia Botte N. 7 Toscana IGT
70% Sangiovese, 30% Petit Verdot
Technical sheet
- Region
- Toscana
- Wine zone
- Colline Pisane
- Winemaker · Estate
- Francesco Bartoletti
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 4.8 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- SangiovesePetit Verdot
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux