Technical sheet
- Region
- Toscana
- Wine zone
- Colline Pisane
- Winemaker · Estate
- Francesco Bartoletti
- Alcohol
- 14.24% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 4.89 g/l
- Residual sugar
- 0.34 g/l
- Grape varieties
- SangioveseCannaiolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio