Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Otello Venturelli
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 7 g/l
- Residual sugar
- 14 g/l
- Grape varieties
- Lambrusco
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat