Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Otello Venturelli
- Alcohol
- 11.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 6 g/l
- Residual sugar
- 12 g/l
- Grape varieties
- Grasparossa
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat