Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Massimo Motroni
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.83 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- Sauvignon Blanc
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio