Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Paolo Mascanzoni - Lorenzo Fortini
- Alcohol
- 13.22% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 150
- Total acidity
- 5.6 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- CorvinaRondinella
- Type
- Rosso
- Farming
- Sostenibile
Ageing · Producer
Botte grande;Acciaio