Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Paolo Mascanzoni - Lorenzo Fortini
- Alcohol
- 12.9% vol
- Training system
- Guyot
- Yield per hectare
- 150
- Total acidity
- 5.5 g/l
- Residual sugar
- 2.3 g/l
- Grape varieties
- CorvinaRondinella
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Sostenibile
Ageing · Producer
Acciaio