The WH Award RossoPoint band 90 to 92.9
2025 Sbiadì Lambrusco Grasparossa Di Castelvetro Extra brut DOP
100% Grasparossa
ProducerFattoria Moretto
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Altariva Fausto E Altariva Alessio
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.4 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Grasparossa
- Type
- Spumante rosé
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat