S.A. Cuvée 1926 Conegliano Valdobbiadene Prosecco Superiore Extra dry DOCG
90% Glera, 10% Chardonnay
ProducerValdo Spumanti
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Gianfranco Zanon
- Alcohol
- 11.5% vol
- Yield per hectare
- 240
- Total acidity
- 0 g/l
- Residual sugar
- 16 g/l
- Grape varieties
- GleraChardonnay
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio
