Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Erika Barbieri
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.7 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Spumante
- Farming
- Biologico
Ageing · Producer
Acciaio;Metodo classico