Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Erika Barbieri
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.8 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- TonneauMetodo classico
- Farming
- Biologico
Ageing · Producer
Tonneaux;Metodo classico