Technical sheet
- Region
- Piemonte
- Wine zone
- nessuna microzona
- Winemaker · Estate
- Fabrizio Francone
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.6 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Nebbiolo
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico