The WH Award RossoPoint band 90 to 92.9
S.A. Valsellera rosè Metodo Classico Brut VSQ
100% Nebbiolo
ProducerFrancone
Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Fabrizio Francone
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 15
- Total acidity
- 6.2 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Nebbiolo
- Type
- Spumante rosé
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate