Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Paolo Mascanzoni - Lorenzo Fortini
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 150
- Total acidity
- 5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Corvina VeroneseOseleta
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro