Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Paolo Mascanzoni - Lorenzo Fortini
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 150
- Total acidity
- 5.75 g/l
- Residual sugar
- 1.9 g/l
- Grape varieties
- Corvina Veronese
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%