2014 Caiarossa Toscana Rosso IGT
23% Cabernet Franc, 22% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 12% Sangiovese, 14% Syrah, 8% Alicante
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.37 g/l
- Residual sugar
- 0.15 g/l
- Grape varieties
- Cabernet FrancMerlotCabernet SauvignonPetit VerdotSangioveseSyrahAlicante
- Type
- Rosso
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%;Barrique usate;Tonneaux;Botte Grande