2016 Caiarossa Toscana Rosso IGT
42% Cabernet Franc, 25% Merlot, 6% Cabernet Sauvignon, 6% Petit Verdot, 5% Sangiovese, 15% Syrah, 1% Alicante
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 14.3% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.16 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Cabernet FrancMerlotCabernet SauvignonPetit VerdotSangioveseSyrahAlicante
- Type
- Rosso
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%;Tonneaux;