Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Alberto Servetti
- Alcohol
- 14.2% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 1600
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- CorvinaRondinellaMolinara
- Type
- Rosso
Ageing · Producer
Acciaio;Botte Grande