2017 Caiarossa Toscana Rosso IGT
29% Cabernet Franc, 25% Merlot, 23% Syrah, 15% Cabernet Sauvignon, 5% Petit Verdot, 3% Alicante
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.36 g/l
- Residual sugar
- 0.29 g/l
- Grape varieties
- Cabernet FrancMerlotSyrahCabernet SauvignonPetit VerdotAlicante
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%