2018 Caiarossa Toscana Rosso IGT
30% Syrah, 28% Cabernet Franc, 16% Cabernet Sauvignon, 12% Merlot, 7% Petit Verdot, 5% Sangiovese, 2% Alicante
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SyrahCabernet FrancCabernet SauvignonMerlotPetit VerdotSangioveseAlicante
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biodinamico
Ageing · Producer
Barrique usate