2019 Caiarossa Toscana Rosso IGT
14% Cabernet Sauvignon, 24% Cabernet Franc, 26% Syrah, 23% Merlot, 7% Petit Verdot, 4% Sangiovese, 2% Grenache
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonCabernet FrancSyrahMerlotPetit VerdotSangioveseGrenache
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%